Tham khảo Chất lỏng phi Newton

    • Tropea, Cameron; Yarin, Alexander L.; Foss, John F. (2007). Springer handbook of experimental fluid mechanics. Springer. pp. 661, 676. ISBN 978-3-540-25141-5.
    • Garay, Paul N. (1996). Pump Application Desk Book (3rd ed.). Prentice Hall. p. 358. ISBN 978-0-88173-231-3.
    • Rao, M. A. (2007). Rheology of Fluid and Semisolid Foods: Principles and Applications (2nd ed.). Springer. p. 8. ISBN 978-0-387-70929-1.
    • Schramm, Laurier L. (2005). Emulsions, Foams, and Suspensions: Fundamentals and Applications. Wiley VCH. p. 173. ISBN 978-3-527-30743-2.
    • Chhabra, R.P. (2006). Bubbles, Drops, and Particles In Non-Newtonian Fluids. (2nd ed.). Hoboken: Taylor & Francis Ltd. pp. 9–10. ISBN 1420015389.
    • Barra, Giuseppina (2004). The Rheology of Caramel (Ph.D.). University of Nottingham.